2. Stir in thyme and cook for about 30 seconds then transfer mixture into a large bowl.
3. Stir sweet potatoes, quinoa, sea salt, and black pepper together with onion mixture until well-combined. Divide mixture into golf-ball size balls and press into patties.
4. Heat vegan butter or coconut oil in a nonstick skillet over medium-high heat. Cook patties in hot oil until browned, about 2 minutes per side.
2 cups, Cooked quinoa
1 Medium yellow onion, diced
3 cloves, Garlic, crushed
1 tbsp, Fresh thyme, finely chopped
1 tsp, Extra virgin olive oil
Sea salt, to taste
Freshly cracked pepper
Vegan butter or coconut oil
1/4 cup, Kewpie Deep Roasted Sesame Dressing