Vegan Summer Rolls

Looking for some healthy recipes to combat holiday weight gain? Look no further!
1. In a large bowl, combine the carrots, green onions, cabbage, olive oil, cilantro, salt and pepper.

2. Let marinate at room temp for 10 minutes, stirring frequently.

3. Place noodles in a medium bowl.

4. Cover with boiling water and soak for 10 minutes, or until the noodles are softened.

5. Drain well and snip into 2-inch pieces.

6. Set aside.

7. Place about 2 Tablespoons of the noodles and about 2 Tablespoons of the vegetable mixture about 1-inch from the lower edge of each rice paper round.

8. Fold the bottom edge over the filling; fold in both sides and roll up tightly.

9. Press to seal.

10. Place on a plate seam side down; cover with plastic wrap.

11. Refrigerate for at least 10 minutes and up to several hours

12. Serve with Kewpie Mango Chia Dressing as a dipping sauce
2 large carrots, sliced very thin
2 -3 green onions, sliced very thin
1⁄2 red pepper, sliced very thin
1⁄3 cup thinly sliced cabbage
1 tablespoon olive oil
1⁄4 cup minced cilantro
1 3 oz package dried bean thread noodles
16 rice paper rounds softened, about 8 inch diameter
Salt and pepper to taste

Source: Kewpie USA Facebook

About the author


Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

Leave a Comment