2. In a separate bowl, mix bread crumbs, salt, and cayenne pepper.
3. Dip tofu into wet mixture, then coat with the dry mixture.
4. Cook in a pan with oil until golden brown on all sides, about three minutes.
5. For spicy mayo, mix 2/3 cup Kewpie with hot sauce to taste.
6 tablespoons water
2/3 cup unseasoned dry bread crumbs
1 teaspoon salt
Dash of cayenne pepper
1 pack extra firm tofu
Hot sauce to taste