Today’s destination is Ozumo San Francisco

Today’s destination is Ozumo San Francisco where we speak with executive sushi chef Yoshikazu Hirota.

Hirota is renowned for his striking food that embraces the artistry and flavors of Japanese culture.

The incredible sauces are one reason for OZUMO’s stand-out fare, and Hirota always starts with a Kewpie base.

Source: Kewpie USA Facebook

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Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

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