San Francisco’s Namu Gaji

Kewpie is trekking across the United States to chat up distinguished chefs and sample delectable eats at their local hotspots.

Next, our travels lead us to San Francisco’s Namu Gaji where our taste buds are inspired by the flavors of executive chef Dennis Lee. Lee is praised by SF Weekly as “one of our fair city’s most exciting chefs.” After trying his mouthwatering contemporary creations based on Korean culinary traditions, we understand why.

Source: Kewpie USA Facebook

About the author


Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.


Leave a Comment