Pumpkin Cobbler with a Kewpie Cinnamon Spice Glaze

Pumpkin Cobbler with a Kewpie Cinnamon Spice Glaze!
1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.

2. Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.

3. Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.

4. Drizzle with Kewpie Cinnamon Spice and garnish with vanilla ice cream.
1/2 cup white sugar
2 eggs, beaten
1 (15 ounce) can pure pumpkin (such as Libby's®)
3/4 cup evaporated milk
1 teaspoon orange extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
Kewpie Cinnamon Spice Dressing and Rich Glaze

Source: Kewpie USA Facebook

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Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

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