2. Add cranberries, pears, and cinnamon.
3. Bring to a simmer and cook stirring occasionally for about 10- 15 minutes.
4. Complete your dish with a touch of Kewpie’s Prickly Pear Agave Finishing Sauce.
5. Remove heat and cool completely, Refrigerate.
2-cups cubed peeled ripe pears
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick
1 package fresh cranberries
1 cup sugar