Ingredients: serves 2 appetizer portions
– 4 small onions, like Cipolline onions, peeled and cut into half
– 2 strips bacon, sliced
– 2 tsp. olive oil
– 1 Tbsp. chopped parsley
– salt and pepper to taste
– Kewpie Deep Roasted Sesame Dressing
1) In a frying pan, heat olive oil and cook onion until both sides are lightly browned. Season with salt and pepper. Remove and set aside. Add bacon and cook for 1 to 2 minutes.
2) Onto plate, place onion and top with bacon. Drizzle dressing and sprinkle parsley. Serve immediately.
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