Our final stop on our Hawaiian Taste Trek is 100 Sails Restaurant & Bar. Kewpie is a staple here and featured in many dishes including the crab salad, purple sweet potato salad and Korean Fried Cauliflower. Chef de Cuisine Joseph Almoguera prefers Kewpie not only for its flavor, but for its superior presentation. While other mayos appear gelatinous, Kewpie has a clean, creamy look.
To find out more on Kewpie products, visit their website: http://www.kewpieshop.com
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