Next stop is MW Restaurant in Honolulu. Today, Chef Wade Ueoka shows us how to make their famous ahi poke dish using Kewpie mayo. According to Chef Ueoka, the creamy texture of Kewpie mayo makes it much more desirable to cook with than other mayonnaise. After tasting his poke, we agree!
To find out more on Kewpie products, visit their website: http://www.kewpieshop.com
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