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Kewpie Taste Trek – Episode 8 | MW Restaurant

Next stop is MW Restaurant in Honolulu. Today, Chef Wade Ueoka shows us how to make their famous ahi poke dish using Kewpie mayo. According to Chef Ueoka, the creamy texture of Kewpie mayo makes it much more desirable to cook with than other mayonnaise. After tasting his poke, we agree!

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source: Kewpie Youtube Channel

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Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

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