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Kewpie Taste Trek – Episode 6 | Roy’s Ko Olina

Kewpie continues his Taste Trek in Kapolei, Hawaii at Roy’s Ko Olina. Here he finds Executive Chef Darryl Shinogi preparing Pipikaula Poke with smooth and creamy Kewpie Mayo. At Roy’s, Kewpie is not only used in the sushi menu but inspires many of the restaurant’s daily specials.

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source: Kewpie Youtube Channel

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Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

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