Kewpie continues his Taste Trek in Kapolei, Hawaii at Roy’s Ko Olina. Here he finds Executive Chef Darryl Shinogi preparing Pipikaula Poke with smooth and creamy Kewpie Mayo. At Roy’s, Kewpie is not only used in the sushi menu but inspires many of the restaurant’s daily specials.
To find out more on Kewpie products, visit their website: http://www.kewpieshop.com
Follow us on social media: