Kewpie Taste Trek – Episode 4 | The Meatball Shop

Our next stop on Kewpie’s Taste Trek is Brooklyn, New York where we speak with Executive Chef Daniel Sharp of THE MEATBALL SHOP. Sharp frequently relies on Kewpie for extra flavor when creating his diverse array of delicious meatballs. Today, he shares his tangy ramen meatball with viewers.

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Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

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