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Kewpie Taste Trek – Episode 3 | Ozumo

Today’s destination is OZUMO in San Francisco where we speak with executive sushi chef Yoshikazu Hirota. Hirota is renowned for his striking food that embraces the artistry and flavors of Japanese culture. The incredible sauces are one reason for OZUMO’s stand-out fare, and Hirota always starts with a Kewpie base.

Kewpie is trekking across the United States to chat up distinguished chefs and sample delectable eats at their local hotspots. While their restaurants and cuisine are diverse, one thing they have in common is their affinity for Kewpie products. Join us as we travel from one delicious destination to the next and discover why chefs and diners alike celebrate this unique ingredient.

To find out more on Kewpie products, visit their website: http://www.kewpieamericas.com

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About the author

Kewpie

Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

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