Today’s destination is OZUMO in San Francisco where we speak with executive sushi chef Yoshikazu Hirota. Hirota is renowned for his striking food that embraces the artistry and flavors of Japanese culture. The incredible sauces are one reason for OZUMO’s stand-out fare, and Hirota always starts with a Kewpie base.
Kewpie is trekking across the United States to chat up distinguished chefs and sample delectable eats at their local hotspots. While their restaurants and cuisine are diverse, one thing they have in common is their affinity for Kewpie products. Join us as we travel from one delicious destination to the next and discover why chefs and diners alike celebrate this unique ingredient.
To find out more on Kewpie products, visit their website: http://www.kewpieamericas.com
Buy Kewpie products from Amazon: http://kewpieshop.com