Kewpie Butternut Squash Salad

Say hello to fall with this seasonal salad drizzled with Kewpie Roasted Garlic Onion Dressing.
1. Put butternut squash in a bowl. Toss in 2 tbsp extra virgin olive oil, cinnamon, 1/4 tsp salt, and 1/4 tsp ground pepper.

2. Spread on baking sheet and roast for 30 minutes at 400°F, or until squash is tender and golden brown.

3. In a medium skillet over medium heat, toast walnuts until golden brown and fragrant.

4. Combine kale, farro, apples, squash, walnuts, cheese, and cranberries in a bowl.

5. Toss with Kewpie Roasted Garlic Onion Dressing.
2 cups cubed butternut squash
3 tablespoons extra virgin olive oil, divided
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 bunch chopped kale (about 6 cups)
3/4 cup chopped walnuts
1 1/2 cups cooked farro
1/2 cup dried cranberries
2 cups chopped apples (about 2-3 apples)
4 ounces shredded Pecorino-Romano cheese


Source: Kewpie USA Facebook

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Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

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