Kewpie Asiago Chicken Pasta

A recipe for delicious Asiago Chicken Pasta with a Kewpie Twist! Top off your meal with Mango Chia Finishing Sauce
1. Season chicken bread with salt and pepper.

2. Preheat large saute on medium-high. Place oil in pan, cook chicken for 2-3 minutes on each side. Remove chicken from pan.

3. Place tomatoes, garlic, paprika in the same saucepan.

4. Add half and half, cheese and cooked pasta. Stir and cook until sauce has reduced.

5. Add cooked chicken in to the pan, spinach, and 1/3 cup of Mango Chia Dressing.

6. Cook for another 5 minutes, then serve.
1/4 cup, Sun-dried tomatoes
1 lb, Chicken breast chunks
3 cloves, Garlic, minced
1 cup, Half and half
1/4 tsp, salt
1 cup, Asiago cheese, grated
8 oz., Penne pasta
2 cups, Spinach
1/3 cup, Kewpie Mango Chia Dressing

Source: Kewpie USA Facebook

About the author


Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

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