2. Preheat grill to medium heat.
3. Lightly oil grill grate and cool salmon on each side for about 6-7 minutes, or until fish easily flakes with a fork.
4. Combine all ingredients in a bowl and let stand for ten minutes.
5. Spoon evenly over each portion of fish.
juice of one lemon
salt and pepper to taste
2 tablespoons Kewpie Mango Chia Dressing
3 ripe mangos, diced
1 medium red bell pepper, chopped
1/2 cup chopped red onion
1/4 cup chopped cilantro