|Cook Time:||3 min|
|Prep Time:||5 min|
|Total Time:||8 min|
2. Butter the sides of the sourdough slices.
3. Lay fresh basil leaves on the bread, then add mozzarella cheese and top with the mixture in the bowl. Cover the layers with a piece of sourdough bread.
4. Grill the sandwich until the outer has a golden-brown crust and the cheese is melted inside.
1 clove, Large Garlic, minced
1 can, Fire-roasted tomatoes
1/4 tsp, Salt
1 tbsp Kewpie's Cinnamon Spice Dressing
16 oz., Fresh mozzarella cheese, sliced
1 cup, Basil leaves
8 Slices, Sourdough bread
3 tbsp, Butter, melted