Garlic green beans make a delightfully crunchy, low-cal addition to your holiday table.
|Cook Time:||10 min|
|Prep Time:||3 min|
|Total Time:||13 min|
1. Place green beans in a large skillet and cover with water. Bring to a boil and cook for approximately 2 minutes. Drain.
2. Add butter, Kewpie sauce, and garlic to beans. Cook over low heat for about 2-3 minutes. Season with salt and pepper.
1 lb fresh green beans, trimmed and halved
2 ½ Tbsp Kewpie Roasted Garlic Onion Sauce
2 cloves garlic, minced
salt and pepper to taste
Source: Kewpie USA Facebook