Garlic green beans

Garlic green beans make a delightfully crunchy, low-cal addition to your holiday table.

Cook Time:10 min
Prep Time:3 min
Total Time:13 min
1. Place green beans in a large skillet and cover with water. Bring to a boil and cook for approximately 2 minutes. Drain.

2. Add butter, Kewpie sauce, and garlic to beans. Cook over low heat for about 2-3 minutes. Season with salt and pepper.
1 lb fresh green beans, trimmed and halved
2 ½ Tbsp Kewpie Roasted Garlic Onion Sauce
2 cloves garlic, minced
salt and pepper to taste

Source: Kewpie USA Facebook

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Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.

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