2. In a large pan, melt butter and add garlic. Cook until garlic is fragrant.
3. Add the marinated chicken thighs, oregano, thyme, basil, honey, salt and pepper to taste.
4. Cook until chicken is browned and cooked through.
8 Chicken thighs
4 cloves, Garlic, minced
3 tbsp, Unsalted butter
1 tbsp, Honey
1/2 tsp, Dried oregano
1/4 tsp, Dried thyme
1/4 tsp, Dried basil
2 tbsp, Fresh parsley leaves, chopped
Kosher salt and pepper, to taste