2. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
3. Meanwhile, in a small saucepan, combine garlic, tomato, and onion with Kewpie Mayonnaise.
4. Cook for about 2 minutes.
5. Serve over fish.
4 salmon fillets
8 garlic cloves
1 Tbsp lemon juice
3/4 cup Kewpie Mayonnaise
1/4 cup chopped tomatoes and onion