2. Cut the pears in half and place on a baking sheet. Using a measuring spoon or melon baller, scoop out the seeds.
3. Drizzle a half teaspoon of Kewpie over each pear half
4. Bake in the oven 30 minutes. Remove and let cool. Add a scoop of ice cream to the center, and sprinkle with pomegranate seeds.
Vanilla ice cream or frozen yogurt
Kewpie Cinnamon Spice Dressing