Come take a Kewpie dip with us. 🍗🥣💦
“Katsu- the Japanese version of schnitzel …Instead of egg here is used @kewpieusa Deep roasted sesame dressing as the binder and a splash of mirin obvs.
Dredge chicken cutlets in flour sprinkled with salt and pepper, dip in the sesame mixture, and coat with panko. Fry in shallow oil for 2-3 minutes on each side until golden brown and cooked through and then serve with more @kewpieusa for bonus!” —📷: @cookinginheelss