@alexkeunchoi is absolutely right! You have to use a Japanese mayo in your tamago sando for that umami kick, and since Kewpie is Japan’s #1 mayo we definitely think that adding it will elevate your egg salad to the next level. 🆙
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Since 1919, Kewpie has been inspiring home and professional chefs alike with its delicious mayonnaise and innovative dressings. Now we want to inspire your inner chef. Unleash your creativity and explore new flavors. If you ask us, everything can use a little Kewpie.